Spicy Taco Chicken Salad
May 6, 2008
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Spicy Taco Chicken Salad 1 cup leftover chicken (sprinkled generously with 1/2 tsp. sea salt, 1/4tsp. black pepper, 2 tsp. ground cumin, 2 tsp. chili powder, 1/2 tsp onion powder, and 1/2 tsp garlic powder) or you can use a prepackaged taco seasoning mix salad greens 2 Tablespoons corn 2 Tablespoons black beans 2 Tablespoons cheddar cheese 1/2 tomatoe or 1/4 cup of salsa Combine these all together and enjoy. You can vary the spicy hot to suit your taste as well as other items. Try different beans or serve with a side of refried beans and guacamole.
