Sundried Tomato Couscous
June 3, 2008
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4 cups chicken broth
1 ½ cups couscous
¼ cup sun dried tomatoes not the oil packed version
1 Tablespoon olive oil
¼ teaspoon salt
1 Tablespoon basil
Mix the broth, tomatoes, olive oil, salt, and basil together in a pot. Heat to boiling. Remove from heat add the couscous and cover for five minutes. Fluff with fork and serve. Serves four
