Breakfast Bean Burrito

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1 Tablespoon olive oil
½ cup onion, chopped
1 clove garlic, chopped
½ teaspoon cumin
½ teaspoon chili powder
2 cups kidney or pinto beans, cooked, drained and mashed
1 Tablespoon vinegar
4 whole wheat tortillas

Heat oil in skillet then saute’ the onion and garlic until soft. Add the cumin, chili powder, beans and vinegar. Cook until heated through. Divide mixture evenly among tortillas.
Top with one or more of the following:
1 Tablespoon of cheddar cheese
salsa
1 Tablespoon sour cream
tomatoes
shredded lettuce
Roll up and serve.