Oatmeal Pancakes
June 9, 2008
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3 cups uncooked oatmeal
2 cups plain or vanilla yogurt ( I have used 1 cup yogurt and one cup water)
1 cup flour (for variety try brown rice, spelt, or millet flour)
2 teaspoon baking soda
2 teaspoon salt
4 eggs
Combine all ingredients in a blender and blend on high for one minute or until mixed thoroughly. It is okay to have some texture to these pancakes. The batter should be the same as regular pancakes. Cook just like normal pancakes on a hot greased griddle. Makes four servings.
