Fresh Tomato Salad
June 16, 2008
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Fresh Tomato Salad
4 tomatos cut into wedges
½ a red onion, chopped
¼ cup fresh basil, chopped
¼ cup rice vinegar
1 Tablespoon olive oil
salt and pepper to taste
Place the tomato slices and onion in a glass bowl. Don’t use a metal bowl as the vinegar will react with it. Combine the basil, rice vinegar, olive oil and spices and stir well. Pour over the tomatoes and onion. Cover and chill for two hours. Serves 4
