Strawberry Salad with Balsamic Vinaigrette dressing
July 1, 2008
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1 head romaine lettuce leaves, torn into bite-sized pieces
6 oz fresh spinach leaves, torn into bite-sized pieces
2 c fresh strawberries, hulled and quartered
1/4 c loosely packed, coarsely chopped flat-leaf parsley
1 Tbsp balsamic vinegar, or to taste
2 Tbsp extra-virgin olive oil
Salt and freshly ground pepper, to taste
In a large bowl, toss together the lettuce, spinach, and strawberries, or arrange them on six individual plates. Sprinkle the parsley on top. Whisk vinegar and olive oil in a small bowl to blend. Drizzle the dressing over the salad. Season to taste with salt and pepper. Serve immediately.
