Baked Sweet Potatoe Fries
July 9, 2008
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2 T olive oil
2 tsp chili powder
1/2 tsp dried thyme
1/2 tsp black pepper
1/4 tsp paprika
2 pounds sweet potatoes, unpeeled, cut in 1/2 inch wedges
Kosher salt or coarse sea salt
Preheat oven to 425. Lightly oil a baking sheet
In a large bowl or plastic bag, combine all the ingredients except the potatoes and salt. Add the sweet potatoes and toss to coat.
Spread the potatoes on the baking sheet. Season lightly with salt and bake 40 minutes, turning once, until browned and crisp. Salt to taste
