Where Fat Comes From
June 26, 2008
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We need fat in our diets. Nutritionists suggest that Americans should derive between 20-30 percent of their total caloric intake from fat. But where does fat come from?
Meats- All meat contain fat. The percentage depends on the cut of meat, The grade of meat, and even what the animal eats while it still roamed the earth. Prime and choice cuts contain a higher percent of fat. This is the reason it is tender. Lesser grades are usually tough. The lowest percentage of fat in meats are found in fish, turkey and chicken.
Dairy Products- All dairy products contain fat. It is best to consume the ‘natural’ whole fat product over those that are pasteurized and homogenized and reduced in fat. The processing alters our body’s ability to easily digest these products.
Cooking Oils- There is a large variety of oils to choose from. Those with a high smoke point, the point where the oil starts to loose its flavor, breaks down, and gives off a bad smell, are best. Butter has a low smoke point while sesame and peanut have a much higher point.
Fruits and Vegetables- Most contain some fat but in low concentrations. Avocados are the exception but this type of fat is actually very good for you.
Nuts- Most nuts are moderately high in fat. The relatively high fat content in nuts has made them something of a “food to avoid” over the past few years. However, most of their fat is monounsaturated, the type of fat that helps to lower cholesterol.
When the whole family takes health and fitness seriously, it makes it easier for each member of the family to reach his and her individual goals.